Sous Vide Food Cooker 1st Generation Sturdy Immersion Circulator, 1500 Watts Vacuum Food Cooker
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Sous Vide Cooker, Sturdy Immersion Circulator, 1500 Watts Vacuum Food Cooker, LCD Digital Display, Stainless Steel.
Professional tender & juicy cooking- The cooker can control the cooking temperature to any degree(Temp Range: 0°C to 95°C ) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! / Recommend recipes: Steak (57°C 1/2hours), Chicken breast(62°C 35 mins), Eggs(75°C 13mins), Carrot(85°C 25mins).
- Circulation Pump - 12L Max.
- Fast circulator heating - At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steadily helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- Delay start function, easy to use - Simple two button, one knob operation, is simple to use. You can set the timer to delay the start of cooking time at 4 PM for 2 hours, and dinner is just about ready by 6 PM when you get home. Just the scroll wheel to increase or decrease the number on the screen is easy to master and use.
- Reliable and quiet operation - To use it, just put the deice in any pot and fill it with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra-quiet when using, won’t disturb the sleeping baby.
- Motor's overheating protection.
- It will shut off automatically when the water level goes below the min mark.
- It NOT works when the water below the min mark or higher than the max mark.
- The temperature setting available with both in Celsius (℃）or Fahrenheit (℉) display
Introducing a Super-Sous Vide Thermal Immersion Circulator, it helps you cook a flawless poached egg, a perfectly flaked piece of salmon, or do justice to a choice cut of prime rib with its high power heating element power of 1500 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower. But with a sous vide Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy-to-read LCD, digital soft-touch buttons, and built-in thermostat take the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
Home Chef - sous vide to up your game in the kitchen:
This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes out tender and flavorful. Allows anyone to cook a restaurant-quality meal at home.
Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes
Step 1: Seal the food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
Step 3: Set timer to delay the start of cooking time. Or press the set button again to set the actual cook time, called “work time” on this unit (which only starts counting down once the water has reached the correct temp)
Step 4: Set the temperatures/timer using the black scroll wheel on the front. The last step: When the food reaches the target temperature and time, take it out, and serve it.