Sous Vide Cooker 2.55 Generation Precision Cooker Sous Vide IPX7
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Make Healthy Cooking Easier!
Accuracy temperature control for any kind of food is a secret in professional kitchens. 2.55 Generation sous vide cooker heats and circulate water at an 0.1˚C temperature accuracy, Cook everything from beef, chicken, pork, steak, veggies, seafood, eggs, chocolate, and more. No fuss, no noise, no overcooking. the sous vide machine makes you become a professional chef.
- Like Professional Chef: Thanks to high-grade PTC heating technology, 2.55 Generation sous vide machine controls the water temperature accurately from 0°C to 90°C (32°F to 194°F). Temperature accuracy is +/-0.1˚C (0.2˚F). Never over or under-cooking your food, It is so easy to get a perfect cooking result every time just like a professional chef.
- Never Affected by Vapor: With the new structure, the operation is no longer affected by water vapor. You can get a clear vision and prevent from hurting by high-temperature vapor. Using LED screen instead of LCD to get long lifespan in damp location and bright display underwater vapor condition.
- Heats Up Fast: 1200 watts high power for super-fast water heating. The flow rate is 12 Liters/min. Cook everything from Beef, Chicken, Pork, Veggies, Seafood, Eggs, Chocolate, and more! No fuss, no noise, no overcooking anymore.
- Quiet with 3D Circulators Heating: Includes DC pump system, compared to standard AC motor, it is expensive but extremely quietly and durability. The pump circulates water at the exact temperature required for perfectly cooked, 360º water circulation keeps water temperature uniformly, with no hot or cool spots.
- Easy To Use: One hand operation, Clamp the sous vide cookers to your container, fill the water, add the food in a sealed bag, start cooking; Simple cooker, no need WIFI, Bluetooth and app. Easy To Clean, It is designed with an IPX7 waterproof and removable stainless steel skirt, can be dipped into the water, and is easy to wash.
Why choose these Sous Vide Cookers?
Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container, set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without the worry of overcooking). You don't need any more operations!
The digital control panel makes the temperature accurate to+/-0.1˚C (0.2˚F). The wide temperature range is (0°C-90°C/32°F-194°F) and precise time control (Max 99h) allows you to cook any type of food as desired.
With the 360 °water circulation system, sous vide heats the water in a safe and uniform way, fast heating the water to the desired temperature.
Updated 2nd Generation with IPX7 waterproof performance for longer in the water. Prolonged life of temperature sensors and timers for better durability.
- 1200 Watts / 220V / 50-60Hz(US Plug for 100-120V/60Hz)
- Temperature range:0°C to 90°C(32°F to 194°F)
- Temperature accuracy: 0.1°C
- Timer range:0~ 99hours 59minutes
- Water depth: 60-130mm
- Water circulation: 8-10L/Minute
- Tank capacity: 6-15L
- PTC heater and DC brushless motor
Step 1: Seal the food in a vacuum bag, and place them in a water bath.
Step 2: Press the ON button for 3 seconds and then it will beep and the display will turn on. The display will show the current temperature.
Step 3: Set the temperatures/timer using the +/- on the front panel. The last step: When the food reaches the target temperature and time, take it out, and serve it.