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Knife Care Instructions

Cleaning:

Please wash our knives by hand after use and then dry them thoroughly. Storing the knives in a dry place increases their service life many times over.
Important! Never put knives in the dishwasher. Even the best steel in the world suffers a lot in the dishwasher. The heat and humidity are very troublesome for kitchen knives, so please never put your kitchen knives in a dishwasher.

Storage:

Store the knives in a safe place, such as in or on a knife block. It is important that the knives do not come into contact with each other and thus damage each other. In addition, always store the knives in a dry place so that there is no risk of rust.

Document:

The right underlay plays a very important role when it comes to the sharpness of the knife. The better the surface, the longer the knives stay sharp. Therefore, please always cut on soft surfaces such as wood or plastic. Avoid materials like (e.g. marble, stone, metal).

Maintenance:

Our knives are inherently very robust. Therefore, you don't need special care. However, the knives should always be stored clean and dry.

Sharpen:

Even the hardest steel must one day be sharpened. You can use our knife sharpeners very well for this. Just choose the one you like best and sharpen your knives in seconds.

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