Sous Vide Cooker 2.5 Generation Cooker Sous Vide IPX7
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- Accurate Temperature and Timer: It features a precise temperature range from 32°F to 194°F (0°C to 90°C), accurate temperature to ±1℉/±0.1℃.Cooking times range from 1 minute to 99h 59 mins. Uniform heating will provide you a better taste.
- Easy to Use & Low Noise: This sous vide immersion cooker fits onto almost any pot with our strong-grip clip. Pressing the button, you can enjoy your delicious food a few hours later. It quietly circulates the water to cook your food (Less than 60db).
- Fast Heat Circulation: 360°circulation heating which is faster than the other sous vide machine, even and gentle heat that cooks food to tender perfection.High-efficiency brushless DC motor, fast speed, low noise, quick response.
- Protection and Temperature Alarm: The sous vide precision cooker will turn off the power automatically when the water level is under the minimum level. No watch is needed and no more overcooking. It will ensure your operation for high-temperature heating is in safe conditions.
Introducing a Super NEW Stainless Steel Housing 2.5nd generation IPX7 Waterproof Sous Vide Thermal Immersion Circulator, it helps you cook a flawless poached egg, a perfectly flaked piece of salmon or do justice to a choice cut of prime rib with its high power heating element power of max 1200 watts compared to other immersion circulators out there that only uses 800 or 1000 watts. Which makes cooking and preheating time definitely much slower.
But with a sous vide Immersion Circulator you can now enjoy expert home cooking without the hassle. Adjustable time and temperature controls allow you to have complete control over the cooking process. Easy-to-read LCD display, digital soft-touch buttons, and built-in thermostat take the brain-work out of cooking. Enjoy deliciously consistent results for every meal.
Home Chef - sous vide to up your game in the kitchen
This way of cooking will create the most amazing and life-changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes out tender and flavorful. Allows anyone to cook a restaurant-quality meal at home.
Recipes advice: Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes
How to Use:
Sous Vide circulator requires a 6-15L round, rectangular, or other different container or pot. Firmly lock the product by clamping it on the side of your container.
Cleaning the Sous Vide Circulator:
For cleaning the heating coil, pump shaft, and sensors, use dish soap, soft booth brush, and rinse underwater. Do not rinse the top part of the circulator including the main body in water.